![]() ![]() Mix ⅓ cup brown sugar and 1 teaspoon cinnamon together in a bowl.Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. See Recipe Notes for more substitutions and tips. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.2 large apples any kind, peeled and chopped small, but not fine.If you want more tips, check out these “Secret” Baking Tips for Quick Breads! Ingredients you Need for Our Easy Apple Fritter Bread Recipe Brown Sugar/Cinnamon Mixture My all-time best tip is to not over-mix quick breads. All you need is a 9x5 loaf pan to bake it in and it only takes 15-20 minutes to prepare and 60 minutes to bake. What's nice about making this Awesome Country Apple Fritter Bread is, you don't have to be an expert baker. Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and layers of brown sugar and cinnamon swirled inside and on top?ĭrizzle with some old-fashioned creme glaze and devour with this Awesome Country Apple Fritter Bread! If You Bake This, You'll Get *Lots of Drooling and Lots of Happy Smiles* not even for a second.or two! Come to Mama! Check out these 6 Apple Fall Baking Recipes, 25 Yummy Fall Desserts, this Healthy Apple Zucchini Bread and this Chunky Apple Walnut Cake with Maple Cream Cheese Frosting! Do You Love Apple Fritter Bread? Alternatively, you can simply bake the whole thing and reheat the following day in a 325º oven until the apple is bubbling.Give it up my sweet friend! You cannot resist the temptation of this Awesome Country Apple Fritter Bread recipe!!! Trust me, once you start smelling that country apple fritter bread filling the house with it's intoxicating, awesome aroma baking, it's pretty much over. If you want to make dinner guests feel extra special by serving them individual apple crumbles, adapting the recipe is easy! Prep the apples and the crumble as the recipe instructs, then divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.Ībsolutely! If you want to prep the day before, we recommend instead of dumping the dry crumble on top of the fruit, just cover the bowl and the baking dish with plastic wrap and store in the fridge until ready to bake. This is such a versatile recipe, you can easily make a peach crumble or blueberry crumble just by swapping out the fruit! Allergic to tree nuts? Swap out the pecans for something like peanuts or shelled sunflower seeds, or simply leave them out. Plus, they look pretty as hell-especially if you're using apples with a pinkish hue. The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady. Granny Smith is the most obvious choice and it'd be lovely here. An apple crumble topping has the same ingredients, just without the oats.Ĭrisp, slightly tart varieties work best. An apple crisp is topped with a combination of oats, flour, brown sugar, and butter. While apple crisps and apple crumbles are similar, one ingredient sets them apart. What’s the difference between an apple crumble and an apple crisp? With a buttery, cinnamon-pecan crumble and a spiced apple filling, this easy dessert is fall heaven in under an hour. If you’re looking for that same delicious flavor with way less effort, then this apple crumble might just become your new go-to fall dessert. Love apple pie, but not so into making the crust? Honestly, we get it. ![]()
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